The Full Palette
Entrees
Escargot
With southern French spices
Duck Foie Gras
With black truffle shavings
Fried Egg
Seasoned with truffle cream and...
Main Dish
Herb-Encrusted Steak
With delicately sliced and seasoned veg...
Ox Tail Shepard's Pie
With black truffle and pureed parnsips
Filet of Sole
With Citrus Dressing
Desserts
Paris-Brest
Revisted
Chocolate Macaroons
With vanilla ice cream
Chocolate Mousse
With spices and black truffle